A Spoonful of Sugar

Makes not just medicine go down, but raw eggs as well. I have discovered that with a sprinkling of sugar on the top, I can down a raw egg in one gulp with no nose plugging, and no retching, and no bad aftertaste. The trick is to go one at a time, with a new shake of sugar each time. It's surprisingly easy and I'm very happy. Thank you Miss Poppins.